Server

Cary, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

flexible scheduling

competitive hourly wage

Opportunities for advancement

Employee Discounts

Supportive team environment

Comprehensive training program

Tip sharing among staff

Job Description

Tazza Kitchen, located in Cary, North Carolina, is a vibrant and contemporary dining establishment dedicated to providing an exceptional culinary experience. Known for its commitment to quality ingredients, innovative menus, and a welcoming atmosphere, Tazza Kitchen has built a loyal customer base through its focus on farm-to-table cuisine and carefully curated craft beverages. The restaurant prides itself on fostering a culture of Heads Up Hospitality, emphasizing attentiveness, professionalism, and teamwork among its staff. This approach ensures that guests receive top-tier service, making each dining experience memorable and enjoyable.

Currently, Tazza Kitchen is expanding its Front of House team an... Show More

Job Requirements

Minimum of 18 years old
legal authorization to work in the United States
availability to work evenings, weekends, and holidays
ability to handle cash and operate point-of-sale systems
physical stamina to perform job duties
excellent customer service skills
commitment to teamwork and Heads Up Hospitality principles

Job Qualifications

High school diploma or equivalent
previous experience in a food service or hospitality role preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
knowledge of craft beverages is a plus
friendly and positive attitude
ability to stand and walk for extended periods

Job Duties

Greet and seat guests promptly and courteously
take accurate food and beverage orders
provide detailed menu information and make recommendations
ensure timely and attentive service throughout the dining experience
handle guest requests and resolve issues professionally
maintain cleanliness and organization of the dining area
collaborate effectively with kitchen and bar staff

Job Location

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