Server

San Antonio, TX, US|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $9.75 - $16.25

Benefits

competitive salary

opportunities for professional growth

Positive team environment

Employee discounts on meals

Comprehensive training programs

flexible scheduling options

Supportive management staff

Job Description

RCSH is a distinguished dining establishment dedicated to providing an exceptional guest experience through meticulous attention to detail and customer service excellence. The company prides itself on maintaining high standards in food quality, presentation, and service, positioning itself as a premier restaurant where guests can enjoy memorable dining moments in a welcoming and professional atmosphere. Employing a team-oriented approach, RCSH emphasizes collaboration among front-of-house (FOH) staff to ensure a smooth and seamless operation that consistently delights guests.

The FOH team at RCSH plays a vital role in shaping the overall dining experience. Every team member is expected to adher... Show More

Job Requirements

High school diploma or equivalent
Prior experience working in front-of-house restaurant positions
Ability to communicate clearly and effectively
Must be punctual and reliable
Ability to stand for extended periods during shifts
Must adhere to uniform and personal hygiene standards
Basic knowledge of computer systems for order processing

Job Qualifications

Prior experience in a customer service or restaurant role preferred
Ability to follow structured service procedures and systems such as Sequence of Service and Pivot Point
Strong interpersonal and communication skills
Ability to work collaboratively as part of a team
Attention to detail and commitment to quality service
Basic computer proficiency for processing orders
Availability to work shifts as scheduled

Job Duties

Practices salesmanship to enhance the dining experience without allowing guests to over order
Uses guests' names regularly throughout the dining experience
Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems
Processes guests' orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis
Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH
Personally serves all entrée items to the guests
Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests
Maintains tables and station according to RCSH standards throughout the dining experience

Job Location

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