Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Competitive salaries
Professional development, training, and personal coaching
Education loan assistance and scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
childcare and eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished company in the senior living industry, committed to providing exceptional care and services to its residents while fostering a supportive and enriching work environment for its team members. Operating for over 30 years with 35 communities across the Western United States, MBK Senior Living offers Independent Living, Assisted Living, and Memory Care services. The company has earned accolades such as being ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certification as a "Great Place to Work" since 2017. At the core of MBK Senior Living's culture is the... Show More
Job Requirements
- Exposure to restaurant operations or ability to learn
- age over 18 or proper work permit and authorization
- background clearances as required by law
- complete health screening and provide negative TB test within last 6 months or 7 days of employment
- basic counting skills
- good communication skills in English
- ability to operate serving equipment
- mindfulness regarding resource use and minimal waste
- tactfulness and professionalism in interactions
- completion of dining room training course with CCG
- meet and maintain state regulatory requirements
- ability to stand for long periods, bend, kneel, stoop, push, pull, and perform repetitive motions
- ability to lift and carry 40 plus pounds
- mobility throughout workday and community
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or restaurant operations beneficial
- good communication skills including speaking, writing, understanding, and reading English
- ability to operate standard serving equipment
- completion of dining room training course with CCG
- ability to deal tactfully and professionally with residents, family members, visitors, and team members
- knowledge of basic counting skills for tracking meals and residents
- adherence to company grooming and dress standards
- certification and compliance with all state-specific regulatory requirements
Job Duties
- Take written food orders and serve meals in a professional and courteous manner
- assist residents with meal and menu selections as requested
- use proper etiquette and manners while waiting tables
- review residents’ dietary needs as outlined by supervisor
- track resident attendance at meals and report accordingly
- greet and seat residents properly, including integration of new residents
- ensure a clean and sanitary dining area and comply with food handling policies
- display tact and friendliness with residents, team members, and guests
- aid in community marketing efforts through positive interactions and adherence to grooming standards
- serve, clean, and reset tables and return dishes to kitchen
- perform other duties as assigned or directed by supervisors
- clean and set up dining and food service areas including stocking condiments
- cooperate and assist with kitchen and dining services to ensure positive dining experience
- report safety or equipment issues to supervisor
- assist in breaking down deliveries, stocking, and dishwashing as needed
- deliver meals to resident rooms and collect trays after meal service
Job Location
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