Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Le Meridien Dania Beach at Fort Lauderdale Airport stands as a beacon of sophisticated hospitality where chic, contemporary design meets the vibrant energy of South Florida. This upscale hotel is strategically located just minutes from Fort Lauderdale Airport and the beautiful coastline, making it an ideal destination for both business and leisure travelers. The property boasts luxurious accommodations complimented by cutting-edge meeting spaces suited for conferences and events, as well as a stunning rooftop pool that offers breathtaking views. Culinary excellence is a hallmark of the hotel, with its acclaimed European-inspired restaurant, Toro Latin Kitchen & Lounge, setting the standard... Show More
Job Requirements
- Food/beverage service worker permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Fluent in English
- Strong attention to detail
- Ability to multitask
- Flexible availability including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods
- Meet minimum age requirement
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Location
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