Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $17.25
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Benefits

flexible scheduling
Hospitality and menu training
Employee Discounts
Golf benefits upon employment
Potential for growth opportunities
Opportunity to work banquet and events
Supportive team environment

Job Description

This job opportunity is offered by a reputable dining and hospitality establishment that values outstanding customer service and a seamless guest experience. The company operates within the hospitality industry, specializing in food and beverage service with a strong emphasis on team collaboration and professional growth. Known for offering excellent employee benefits including flexible scheduling, hospitality and menu training, and unique employee discounts such as golf benefits, this business prides itself on creating an engaging and supportive work environment. The establishment hosts various events and banquets, providing staff with diverse service experiences and the chance to excel in different aspects of... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible schedules including banquets and events
  • willingness to learn and participate in hospitality and menu training
  • capability to maintain professional interactions with guests, management, and coworkers
  • attention to detail
  • experience preferred but not required
  • ability to work effectively as part of a team

Job Qualifications

  • At least 18 years of age
  • preferred 1-2 years of serving experience
  • excellent communication skills
  • ability to work well in a team environment
  • knowledge of hospitality service standards or willingness to learn
  • attention to detail
  • flexible availability

Job Duties

  • Greet and interact with guests professionally
  • take and serve food and beverage orders accurately
  • maintain cleanliness and organization of service areas
  • support banquet and event service as required
  • provide detailed menu information and recommendations
  • collaborate effectively with team members and management
  • ensure guest satisfaction by addressing any concerns promptly

Job Location

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