Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Job Description
Our establishment is a lively and customer-focused restaurant dedicated to providing guests with exceptional dining experiences in a warm and welcoming environment. Known for its friendly atmosphere and attentive service, the restaurant has built a solid reputation for quality food and excellent customer care. The team works diligently to create memorable moments for diners, emphasizing both speed and accuracy in service to accommodate a high volume of guests with varied tastes and preferences. This dynamic environment is perfect for those who thrive on interaction and take pride in delivering outstanding hospitality. We are currently seeking a dedicated Food and Beverage... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Location
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