Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
daily cash tips
flexible scheduling
meal discounts
Employee Life Assistance Program
Scholarships through Bellevue University
Comprehensive healthcare including dental, vision, accident, and critical illness insurance

Job Description

Smokey Bones is a renowned full-service restaurant known for delivering exceptional barbecue, award-winning ribs, and a vibrant atmosphere that guests love. With 63 locations across 16 states, Smokey Bones has built a reputation not only for its high-quality, slow-smoked and fire-grilled meats but also for its warm and welcoming environment that celebrates diversity and individuality. The restaurant serves lunch and dinner, featuring a full bar stocked with a variety of bourbons and whiskeys, an extensive selection of domestic, import, and local craft beers, and handcrafted signature cocktails. Smokey Bones offers guests flexible dining options including dine-in, pick-up, online ordering, catering,... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from table
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Help with food running
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Location

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