Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
flexible schedules
competitive earning potential
Advancement opportunities
Comprehensive training program
dynamic work environment
Employee Discounts
supportive team culture
Job Description
We are a family-owned and operated restaurant dedicated to upholding values that have been carefully passed down from generation to generation. Our establishment thrives on innovation, attention to detail, and maintaining the highest quality standards in all aspects of our operations. This strong foundation not only defines who we are as a company but also shapes the unique dining experience we offer to every guest who walks through our doors. Our commitment extends beyond just serving food; it is about creating memorable moments through exceptional service and outstanding culinary offerings. We believe that great food combined with superior service forms... Show More
Job Requirements
- minimum of 18 years of age
- ability to stand and walk for extended periods
- must be able to work flexible schedules including evenings, weekends, and holidays
- basic math and reading skills
- food handler’s permit or willingness to obtain if required
- reliable transportation to and from work
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- positive and friendly demeanor
- team player with a customer-focused attitude
Job Duties
- greet and seat guests promptly and courteously
- take and deliver accurate food and beverage orders
- make menu recommendations based on guest preferences
- ensure guest needs are anticipated and met throughout their dining experience
- handle guest inquiries and resolve issues with professionalism
- maintain cleanliness and organization of service areas
- process payments and handle cash responsibly
Job Location
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