Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Benefits

Flexible schedules to help balance life commitments
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after 1 year
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that is widely recognized for its warm, inviting atmosphere and its commitment to delivering authentic Italian dining experiences. With a focus on high-quality ingredients, exceptional customer service, and a family-friendly environment, Olive Garden has become a favorite destination for guests seeking both casual and special occasion meals. The brand is part of the larger Darden Restaurants family, which operates several popular dining establishments across the United States and abroad. Olive Garden prides itself on its core values of hospitality, teamwork, and innovation in the culinary field, striving to create a welcoming environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules, including evenings and weekends
  • Must be at least 18 years old
  • Ability to communicate effectively in English
  • Willingness to comply with health and safety regulations
  • Ability to provide excellent customer service
  • Physical ability to carry trays and stand for long shifts

Job Qualifications

  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Italian cuisine or willingness to learn
  • Positive attitude and team player mentality
  • Basic math skills for handling transactions
  • Ability to stand for extended periods

Job Duties

  • Provide safe, friendly, and attentive service to guests
  • Take orders and ensure accuracy
  • Share knowledge of food, wine, and fresh ingredients with guests
  • Ensure high standards of safety and sanitation
  • Maintain a clean and welcoming dining area
  • Handle guest inquiries and resolve issues professionally
  • Collaborate with team members to enhance guest experience

Job Location

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