Server

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

growth opportunities

Great training and commitment to promotions from within

teamwork

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Job Description

King's Fish House is a well-established seafood restaurant known for its exceptional hospitality and commitment to delivering a world-class dining experience. Located across various prime locations, King's Fish House proudly champions the freshest seafood, expertly prepared to delight every guest. Renowned as the "House that Seafood Built," the restaurant reflects a passion for premium ingredients and outstanding culinary craftsmanship. Their mission is to make each guest feel warmly welcomed and valued, offering a memorable meal with top-tier service and a welcoming atmosphere.

Working at King's Fish House means becoming part of a dynamic and supportive environment that values growth, e... Show More

Job Requirements

Minimum of 18 years of age
minimum 1 year service experience
some knowledge of wine and cocktails
high school diploma or equivalent
possession of current California Food Handler's Card
effective verbal and written communication skills in English
basic math skills
commitment to adhering to service standards

Job Qualifications

Minimum of 18 years of age to serve alcoholic beverages with food
minimum 1 year service experience
some wine/cocktail knowledge
high school graduate, some college
current CA Food Handler's Card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to compute basic mathematical calculations
ability to maintain complete knowledge of the service standards

Job Duties

Complete opening duties as assigned
take guests' food and beverage orders, utilizing suggestive selling techniques
input orders into point-of-sale system
legibly document orders when point-of-sale system is inoperative and communicate with expeditor
retrieve all alcoholic beverage items from bar and serve to guest
monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
open wine/champagne bottles for guests at table
serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
acknowledge all guests, anticipate guests' needs, and respond promptly to guests however busy
interact in courteous and professional manner with guests, management and co-workers
ensure proper table maintenance and removal of soiled wares throughout the meal
collect and process payments in accordance to restaurant standards
support table resets, validating completion and accuracy
complete server close out per restaurant standards and report tips at the end of each shift
complete closing duties as assigned

Job Location

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