Job Overview

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Employment Type

Full-time
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more
401(k) savings plan (Company match after 1 year of service)
Management career advancement opportunities (50%+ of managers promoted from hourly positions)

Job Description

Olive Garden is a renowned Italian-American restaurant chain that has been delighting guests with its warm hospitality, authentic Italian cuisine, and a welcoming atmosphere. As part of one of the most recognized casual dining brands under Darden Restaurants, Olive Garden prides itself on delivering exceptional dining experiences centered around family values and a friendly environment. The company emphasizes its commitment to health and safety standards, ensuring a clean and safe atmosphere for both team members and guests. Olive Garden offers extensive opportunities for growth and advancement within its vibrant team, making it a great choice for individuals seeking both a... Show More

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be 18 years or older
  • Ability to stand and walk for extended periods
  • Basic math skills for handling payments
  • Strong customer service orientation
  • Willingness to learn and adapt to Olive Garden standards
  • Commitment to upholding health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Knowledge of Italian cuisine and wine is advantageous
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented and positive attitude

Job Duties

  • Provide safe, friendly, and attentive service to guests
  • Guide guests through the menu, sharing knowledge of food, wine, and fresh ingredients
  • Take accurate food and beverage orders
  • Deliver food and beverages promptly and professionally
  • Ensure guest satisfaction by responding to requests and resolving issues
  • Maintain cleanliness and organization of the dining area
  • Adhere to health and safety standards

Job Location

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