Server

Weston, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

meals

Full time benefits

Job Description

Aspetuck Valley Country Club, located in the scenic town of Weston, Connecticut, is a prestigious private club known for its rich heritage and commitment to delivering exceptional hospitality experiences. The club offers its members a full range of recreational and dining amenities characterized by elegance and a welcoming atmosphere. As a cornerstone of the community and a staple of refined country club culture, Aspetuck Valley strives to maintain high standards of service, quality, and member satisfaction across all departments.

The Restaurant Department at Aspetuck Valley Country Club plays an essential role in ensuring members and guests enjoy memorable dining experi... Show More

Job Requirements

High school degree or equivalent
Three to six months related experience and or training
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fraction, and decimals
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
Basic bar and beverage knowledge including beer, liquor, wines
Basic dining room service etiquette and food knowledge
Ability to read and comprehend simple instructions, short correspondence and memos
Ability to write simple correspondence
Strong verbal and written communication skills
Friendly, courteous, customer focused demeanor
Outgoing, warm, caring and positive attitude

Job Qualifications

High school degree or equivalent
Three to six months related experience and or training
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fraction, and decimals
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
Basic bar and beverage knowledge including beer, liquor, wines
Basic dining room service etiquette and food knowledge
Ability to read and comprehend simple instructions, short correspondence and memos
Ability to write simple correspondence
Strong verbal and written communication skills
Friendly, courteous, customer focused demeanor
Outgoing, warm, caring and positive attitude

Job Duties

Assist management with meeting, greeting and seating of guests when needed
Take beverage orders, enter beverage order into the POS system and serve the members and their guests
Explain specials and up sell additional items based on pre-shift suggestions discussed
Take food order, enter into the POS system and preset the necessary silverware
Ensure smooth communication and coordination with Front and Back team members (Runners, bussers, cooks)
Serve food as soon as the entire table's dishes are ready to be served - ladies first and hot foods before cold foods
Clear table as necessary and attend to guests throughout the meal (Water and coffee refills, replacement of dropped napkins, refills of wine or champagne, freshly grounded pepper or condiments)
Close out the check on the POS system
Be courteous, maintain a professional attitude and act professionally throughout service
Thank members for coming and welcome them back

Job Location

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