Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Competitive hourly wage including tips
Opportunities for career growth and advancement
Comprehensive training in hospitality and service standards
Supportive team environment
flexible scheduling options
Employee discounts on food and beverages
Potential for bonus incentives

Job Description

Our esteemed establishment is a well-regarded restaurant known for its commitment to providing exceptional dining experiences through quality service and hospitality. As a prominent part of the hospitality industry, we pride ourselves on creating an inviting and comfortable atmosphere for our guests while offering a diverse and meticulously curated menu. We emphasize exemplary guest interaction, careful attention to detail, and uphold the highest standards of cleanliness and professionalism among our staff. Our restaurant is the perfect place for guests to enjoy memorable meals combined with friendly and attentive service, maintained by a dedicated team working collaboratively to ensure satisfaction.Show More

Job Requirements

  • Full-time availability
  • One year experience in an upscale environment preferred
  • Availability for lunch, dinner, weekends, and holidays
  • Willingness to work non-scheduled shifts
  • Ability to maintain personal cleanliness and professional appearance
  • Knowledge of relevant health and safety regulations
  • Ability to handle cash and follow credit card procedures

Job Qualifications

  • At least one year of experience in an upscale dining environment preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food and beverage menus
  • Demonstrated commitment to guest satisfaction
  • Ability to work flexible shifts including weekends and holidays
  • Professional appearance and demeanor

Job Duties

  • Exemplifies hospitality standards and practices "name magic"
  • Answers guests' questions regarding the restaurant
  • Handles requests and complaints prioritizing guest satisfaction
  • Adheres to standards of personal cleanliness and professional appearance
  • Cooperates with management and coworkers
  • Performs designated set-up and sidework procedures efficiently
  • Keeps side stations stocked and maintains restaurant cleanliness
  • Demonstrates thorough product knowledge of food, liquor, and wine
  • Assists guests with suggestive selling to enhance dining experience
  • Follows standard service procedures and sequence
  • Anticipates guests' needs and coordinates to maximize efficiency
  • Maintains tables in neat and orderly fashion
  • Records sales properly and handles payments accurately
  • Adheres to laws related to alcoholic beverage service
  • Attends pre-meal/pre-function meetings
  • Performs all other duties as directed by management

Job Location

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