Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
competitive pay
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
Potential for advancement
employee recognition programs
Job Description
The Hilton Garden Inn Raleigh-Durham/RTP is a renowned hotel located in the bustling Research Triangle Park area, known for its comfortable accommodations and excellent guest services. As part of the globally recognized Hilton brand, this hotel emphasizes quality, consistency, and customer satisfaction in all aspects of its operations. The Hilton Garden Inn offers travelers a fine blend of business and leisure amenities, making it a preferred choice for visitors seeking convenience, comfort, and a friendly environment. Its location near major business hubs, universities, and recreational spots enhances its appeal to both short-term guests and long-term visitors. The hotel boasts well-appointed... Show More
Job Requirements
- At least 1 year of restaurant serving experience required
- Must be flexible in work hours to accommodate last minute changes in scheduling
- Must have strong interpersonal skills to engage and interact with associates and guests
- Must be able to stand for long periods of time
- Displays working knowledge of cash register to ring up bills
- Ability to accurately handle cash, credit cards and checks
- Ability to add, subtract, multiply, and divide numbers
Job Qualifications
- At least 1 year of restaurant serving experience
- Knowledge of hotel facilities and local area information
- Strong interpersonal and communication skills
- Ability to provide prompt and courteous service
- Basic math skills including addition, subtraction, multiplication, and division
- Working knowledge of cash register operations
- Ability to handle cash, credit cards, and checks accurately
Job Duties
- Meets and exceeds customer and team member expectations by providing service and teamwork
- Provides prompt, courteous service by bussing, serving, and setting tables
- Accurately records, pre-checks, and picks up all food and beverage orders
- Serves customers their food and beverage orders in prompt and courteous manner
- Sets tables as needed prior to customer arrival
- Contributes to customer satisfaction by attending to restaurant customer needs
- Acquires a working knowledge of hotel, in-house facilities, and local information to respond to customer questions in these areas as required
Job Location
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