Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
This job opportunity is with a well-established high volume restaurant known for delivering excellent dining experiences through quality food and outstanding customer service. The restaurant prides itself on a friendly and inviting atmosphere where customers feel welcomed from the moment they arrive until the completion of their meal. With a commitment to maintaining high standards in food preparation and service, the restaurant offers a dynamic work environment where team members collaborate to meet guest satisfaction goals. The role is primarily focused on front-of-house services, including greeting customers, taking orders, serving food and beverages, and ensuring an overall positive dining experience.... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- meets state, county or municipal regulations pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Location
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