Server

Valley Center, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

food safety and sanitation training

alcohol awareness training

competitive hourly wage

dynamic work environment

Opportunity to interact with diverse guests

Structured training and pre-shift meetings

Equal opportunity employer

Job Description

This job opportunity is with a reputable establishment in the food and beverage industry, specifically within the front of house team of a restaurant setting. The company emphasizes creating memorable dining experiences through personalized and genuine interactions, highlighting its commitment to excellent customer service. It operates a dynamic and guest-focused food and beverage department overseen by a Restaurant Manager or other department managers and directors of food and beverage, ensuring a professional and structured workplace environment.

The role offered is a Food and Beverage Server position characterized by its non-exempt status and an hourly pay range of $16.50 to... Show More

Job Requirements

High school diploma or general education degree (GED)
Minimum of one-year related experience required and/or training, or equivalent combination of education and experience
Meets state age requirements for handling alcoholic beverages
1+ years' server experience
1+ years' experience with a restaurant POS software platform
Open availability to work morning, evenings, weekends, holidays and at times extended hours

Job Qualifications

High school diploma or general education degree (GED)
Minimum of one-year related experience required and/or training, or equivalent combination of education and experience
Meets state age requirements for handling alcoholic beverages
1+ years' server experience
1+ years' experience with a restaurant POS software platform
Ability to read and speak English may be required
Knowledge of POS system
Must have legible handwriting
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy

Job Duties

Provides immediate attention to all guests upon seating
Describes specials of the day to the guests
Answers questions regarding any menu item and offers suggestions of menu items when appropriate
Takes food and beverage orders from guests and delivers food to guests promptly after preparation
Follows-up with guest to ensure satisfaction
Replenishes items as needed
Participates in pre-shift meetings and taste tests
Maintains organized workstation and side work duties
Accountable for checks and cash transactions
Utilizes Point of Sales System
Follows established systems for taking, placing, and delivering orders
Follows established standards for greeting, cocktail service, food delivery and general service techniques
Practices tray service for all food and beverage service
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required

Job Location

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