Server

San Bernardino, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

401K with company match

Paid sick leave

Medical Coverage

dental coverage

vision coverage

flexible schedules

Opportunity for advancement

Job Description

This job opportunity is with a dynamic and reputable restaurant establishment committed to providing exceptional dining experiences to its guests. Known for its vibrant and welcoming atmosphere, the restaurant prides itself on high-quality food and beverage offerings, coupled with outstanding customer service. The team-oriented environment fosters growth, flexibility, and inclusivity, making it an excellent place for individuals looking to advance their careers in the hospitality industry. With a strong emphasis on teamwork, personal development, and guest satisfaction, the establishment ensures that every guest feels valued and well-cared for, contributing to the restaurant's ongoing success and excellent reputation in the community.Show More

Job Requirements

Must be of legal age to serve alcoholic beverages
Must have the physical abilities to carry out the functions of the job description
Must be able to carry food and beverages
Must be physically able to dance
Must be able to follow all cash handling policies and procedures
Must be able to maintain a clean and safe restaurant environment
Must be able to adhere to the daily cleaning calendar tasks

Job Qualifications

Must have clear written and verbal communication skills
Must know all food, liquor, beer, wine and retail offered
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Must be able to consolidate and coordinate needs for all tables within their station
Must be able to work in a team environment
Must be able to responsibly handle cash transactions

Job Duties

Provide the perfect service experience for every guest
Ensure the guest feels important and welcome in the restaurant
Ensure hot food hot and cold food cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the guest in an accommodating manner

Job Location

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