Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
employee discount
Flexible Schedule
Paid time off eligible for full time employees
Employee Referral Program
Job Description
The establishment hiring for this position is a hospitality-focused company that operates in the food and beverage industry, emphasizing inclusivity, quality, and exceptional customer service. This company serves as a proud ambassador to its namesake city, reflecting the community's warm and welcoming spirit through its core values which include inspiring wonder through innovation and creativity, fostering hospitality by creating an inclusive, home-away-from-home environment, pursuing excellence by delivering exceptional experiences with strong attention to detail, demonstrating intentionality through empathetic and anticipatory service, and cultivating community via teamwork and meaningful engagement. The organization strives to offer an inviting atmosphere where every guest... Show More
Job Requirements
- Must be 18 years of age or older
- At least one year of serving experience
- Eligible to work in the United States
- Ability to work varied shifts including holidays, nights, weekends, and Sundays
- Good command of English language
- Ability to stand and remain alert for extended periods
- Ability to lift up to 25 pounds
- Continuous use of hands and arms
- Continuous bending, reaching, and twisting
- Maintain strong personal image and uniform standards
Job Qualifications
- Must be 18 years of age or older to serve alcohol
- Minimum of one year serving experience
- Bartending experience is a plus
- Eligible to work in the United States
- Ability to work a variety of shifts including holidays, nights, weekends, and Sundays
- Good knowledge of English language with clear speaking, reading, and writing skills
- Alcohol service certification and Serve Safe certification are a plus
Job Duties
- Welcome and interact with guests appropriately
- Take food and drink orders accurately
- Serve food and beverages according to hotel standards
- Maintain cleanliness and timely setup of service area throughout shift
- Provide knowledgeable information about the menus
- Assess customers' needs and preferences and make appropriate recommendations
- Utilize sales tactics to upsell food and drinks
- Handle cash and payments accurately
- Communicate ordering needs to minimize shortages
- Collaborate professionally with staff and management
- Adhere to health, safety, and alcohol service regulations
- Monitor guest alcohol consumption and intervene responsibly
Job Location
Loading...
You may be also interested in: