Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Benefits

Great Pay and Great Tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Benefits package with health insurance dental insurance and life insurance
FREE Education assistance
Scratch kitchen experience
Authentic family recipes and discounts

Job Description

Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian-American cuisine. Known for its warm and inviting atmosphere, Maggiano's provides guests with a high-energy dining experience reminiscent of the classic pre-war Little Italy neighborhoods. Each location is thoughtfully designed to reflect the history and culture of its host city, offering not only delicious food but also a rich dining environment that combines tradition with modern hospitality practices. With a reputation for scratch-kitchen cooking and family recipes handed down through generations, Maggiano's emphasizes quality, authenticity, and exceptional guest service. The restaurant is committed to creating a welcoming family environment... Show More

Job Requirements

  • Meet personal schedule requirements punctually
  • Be courteous pleasant and good natured
  • Respond to the needs of difficult guests with patience and courtesy
  • Accept constructive criticism
  • Get along with co-workers
  • Maintain a clean well manicured persona that reflects the established image of the restaurant
  • Stand and walk for entire shifts
  • Safely transport food over slick uneven surfaces
  • Transport food to service a party of 4 in a single trip
  • Transport food and beverage items continually throughout shifts
  • Safely move about in all areas of the restaurant
  • Work nights weekends and holidays

Job Qualifications

  • Minimum of 2 years full-service restaurant experience or equivalent
  • Knowledge of menu and specials
  • Familiarity with wine list
  • Familiarity with liquor list and special drinks
  • Understanding of accounting procedures
  • Knowledge of restaurant layout including table and station numbers
  • Familiarity with individual restaurant orientation materials including rules and philosophies

Job Duties

  • Take orders and serve food and beverages to guests in the restaurant and cocktail area
  • Accurately account for and balance all sales and receipts
  • Communicate clearly with the kitchen both verbally and utilizing the computer register system
  • Present and encourage current promotional information and materials to guests
  • Accurately record and account for all items ordered and served
  • Accept payment from guests accurately
  • Notify guests of any automatic gratuity
  • Perform calmly under pressure handling multiple tasks simultaneously
  • Communicate with guests clearly patiently and courteously
  • Perform varied duties to ensure all aspects of service according to standing operating procedure

Job Location

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