Server

Winter Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

Supportive team environment

Job Description

Bar Louie is a vibrant and dynamic gastrobar that has built its reputation on delivering exceptional hospitality and a memorable dining experience to its guests. Known for its unique blend of tasty gastrobar cuisine and handcrafted cocktails, Bar Louie prides itself on maintaining a culture that values serving Guests, People, and the Community. The establishment embraces a philosophy called Freedom within a Framework, promoting consistency and continuous improvement while empowering employees to bring their unique personalities and creativity to their roles. Bar Louie's atmosphere is inclusive and diverse, fostering a fun and empathetic workplace that encourages growth, integrity, and collaboration... Show More

Job Requirements

1-2 years serving experience preferred
Hospitality/customer experience required
Ability to communicate clearly with guests and fellow team members
Ability to memorize and describe ingredients and preparation of food and beverage options
Ability to handle and carry dishware and glassware safely
Ability to place orders within Aloha and accurately handle payment methods
Ability to multi-task and prioritize competing demands for your time and attention

Job Qualifications

1-2 years serving experience preferred
Hospitality/customer experience required
The ability to communicate clearly with guests and fellow team members
The ability to memorize and describe the ingredients and preparation of all food and beverage options
The ability to handle and carry dishware and glassware safely
The ability to place orders within Aloha and accurately handle payment methods
The ability to multi-task and prioritize competing demands for your time and attention

Job Duties

Exemplify Bar Louie’s mission, vision and values in the way you approach your shift each day
Demonstrate a maniacal commitment to cleanliness, sanitation and safety
Learn the menu top to bottom and inside and out so that you can seamlessly infuse your style as you answer questions, describe and recommend items, and help our guests find new and old favorites
Protect our guests by accurately ordering, checking and then serving items as requested
Practice responsible alcohol service at all times, involve your manager as needed
Accurately record and charge our guests for every single item, involve a manager if in doubt
Process all transactions completely and with integrity
Support your peers by running food and drinks, bussing and sanitizing tables, and greeting guests
Quickly complete opening and closing duties each shift ensuring you and your peers are set for success
Manage running side work efficiently
Follow all policies and processes communicated by your manager or the company
Provide accurate availability, check schedule regularly and have consistent attendance

Job Location

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