Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Paid Time Off
Medical coverage options with 30hop paying 50 percent of the medical premium
Dental Insurance
vision coverage
25 percent guest discounts for employees and guests
Employee Assistance Program with free counseling sessions
Discounts at Craft Concepts restaurants
Employee appreciation parties
Job Description
30hop Merriam, Kansas NOW OPEN! 30hop is a Midwest-based, full-service American bar and kitchen with a solid reputation for providing unique, approachable dining experiences centered on a locally curated selection of craft beers and a diverse menu designed to satisfy a wide range of tastes. Established with three thriving locations in Iowa, 30hop is poised to surpass $20 million in combined revenue by 2025 and is actively expanding into new markets including Nebraska, Kansas, and Missouri. This rapid expansion offers dynamic career opportunities for individuals looking to grow within an innovative and supportive restaurant group that values employee input and... Show More
Job Requirements
- Must be 18 years of age or older
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to providing excellent customer service
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to providing excellent customer service
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food and beverage safety practices is a plus
Job Duties
- Greet and seat guests promptly, providing menus and offering a warm welcome
- Present menu items and daily specials, providing recommendations as needed
- Take accurate food and drink orders and enter them into the point-of-sale system
- Serve food and beverages to guests in a timely and courteous manner
- Anticipate guest needs and ensure a high level of service throughout their dining experience
- Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly
- Ensure that tables, chairs, and dining areas are clean and well-organized
- Assist with resetting tables for the next guests
- Process payments, provide accurate bills, and manage the checkout process efficiently
- Complete assigned opening and closing duties, including sidework, cleaning, and stocking
- Comply with health and safety regulations, including proper food handling, hygiene, and sanitation procedures
- Juggle the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits
- Assist other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations
Job Location
Loading...
You may be also interested in: