Job Overview
Employment Type
Full-time
Benefits
diverse and inclusive work culture
Opportunities for personal and professional growth
Supportive team environment
fun and engaging workplace
Commitment to safety and compliance
Continuous improvement mindset
Employee recognition and rewards
Job Description
Bar Louie is a well-established gastrobar known for its vibrant atmosphere and commitment to creating memorable dining experiences. As a company, Bar Louie places a high value on serving guests, supporting its people, and engaging with the community. The brand thrives on a culture that balances structure with creativity, known as 'Freedom within a Framework,' allowing employees to express their individuality while maintaining consistent service standards. Bar Louie is committed to safety, compliance with regulations, and fostering an inclusive environment where diversity and uniqueness are celebrated. The company supports the growth and development of its team members and emphasizes integrity,... Show More
Job Requirements
- 1-2 years serving experience preferred
- Hospitality/customer experience required
- Ability to communicate clearly with guests and fellow team members
- Ability to memorize and describe the ingredients and preparation of all food and beverage options
- Ability to handle and carry dishware and glassware safely
- Ability to place orders within Aloha and accurately handle payment methods
- Ability to multi-task and prioritize competing demands for your time and attention
Job Qualifications
- 1-2 years serving experience preferred
- Hospitality/customer experience required
- Ability to communicate clearly with guests and fellow team members
- Ability to memorize and describe the ingredients and preparation of all food and beverage options
- Ability to handle and carry dishware and glassware safely
- Ability to place orders within Aloha and accurately handle payment methods
- Ability to multi-task and prioritize competing demands for your time and attention
Job Duties
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness, sanitation and safety
- Learn the menu top to bottom and inside and out so that you can seamlessly infuse your style as you answer questions, describe and recommend items and help our guests find new and old favorites
- Protect our guests by accurately ordering, checking and then serving items as requested
- Practice responsible alcohol service at all times, involve your Manager as needed
- Accurately record and charge our guests for every single item, involve a Manager if in doubt
- Process all transactions completely and with integrity
- Support your peers by running food and drinks, bussing and sanitizing tables and greeting guests
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success
- Manage running side work efficiently
- Follow all policies and processes communicated by your Manager or the Company
- Provide accurate availability, check schedule regularly and have consistent attendance
Job Location
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