Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Benefits

competitive pay
Ultimate flexibility with scheduling
Weekly pay via direct deposit or paper check
Diverse work settings including luxury hotels, stadiums, wineries, and more
opportunities for professional growth
Inclusive and supportive work environment
Access to the GoLive! Staffing app for convenient scheduling

Job Description

Culinary Staffing Services DBA GoLive! Staffing is a leading hospitality staffing agency based in Southern California, known for connecting skilled hospitality professionals with a wide array of clients including luxury hotels, wineries, universities, hospitals, caterers, and high-profile events. Since its inception in 1999, the company has continuously evolved and expanded its reach, recently undergoing a rebranding from Culinary Staffing Services to GoLive! Staffing. This change not only reflects a fresh new look but also an exciting expansion into new industries and geographic regions such as Las Vegas and Seattle. The company has built a reputation for prioritizing a people-first approach,... Show More

Job Requirements

  • Must be at least 18 years old
  • Required uniform: white or black dress shirt, black slacks, black non-slip shoes, black belt, and bistro apron
  • Minimum 2 years of experience as a server in a full-service or high-volume setting
  • Strong communication and interpersonal skills
  • Familiarity with food safety standards
  • Smartphone and email access for easy scheduling and communication
  • Reliable transportation to reach multiple event locations

Job Qualifications

  • Minimum 2 years of experience as a server in a full-service or high-volume setting
  • Strong communication and interpersonal skills
  • Familiarity with food safety standards
  • Smartphone and email access for easy scheduling and communication
  • Reliable transportation to reach multiple event locations

Job Duties

  • Prepare and maintain a clean, organized workstation
  • Provide friendly, professional table service including taking orders, serving meals, and assisting guests
  • Recommend menu items and enhance the dining experience with hospitality skills
  • Follow all food safety, hygiene, and service protocols
  • Arrive on time in a polished uniform and ready to deliver excellence
  • Perform additional tasks assigned by management or lead on duty

Job Location

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