Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k matching up to 4 percent
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial and legal services
Health and wellness resources
Team member discounts
Job Description
MBK Senior Living is a prominent senior living provider dedicated to creating exceptional living experiences for older adults across the Western United States. With over 30 years of experience, MBK operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. The company is deeply rooted in a culture of respect, care, and high-quality service, driven by the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This philosophy underpins MBK's commitment to exceeding expectations and enriching the lives of both residents and team members. MBK Senior Living has been recognized as one of the Top 50... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
- Basic counting skills as required by the position
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
- Basic counting skills as required by the position (tracking meals/residents, etc.)
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Duties
- Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
- Assist residents with meal/menu selections as necessary or requested 30%
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
- Review residents dietary needs, as outlined by Supervisor 5%
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
- Display tact and friendliness when dealing with residents, Team Members, and guests 100%
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
- Serve, clean, reset tables, return dishes to kitchen 10%
- Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
- Report any safety or equipment issues to Supervisor 100%
Job Location
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