Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
Short-Term Disability coverage
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years, rooted in a vision to connect people with the finest seafood and coastal dining experiences. As a beloved staple in the communities it serves, Red Lobster offers a warm, inviting atmosphere where guests enjoy their favorite meals and create lasting memories. With over 500 locations across the country, the company prides itself on cultivating a culture that feels like an extended family, emphasizing inclusivity, growth, and community engagement. The brand is known for its commitment to quality food, exceptional service, and a welcoming environment... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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