Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $14.00
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Benefits

competitive hourly wage
flexible scheduling
Employee meal discounts
Opportunities for advancement
Team-oriented work environment
On-the-job training
supportive management

Job Description

IHOP, also known as the International House of Pancakes, is a well-established casual dining restaurant chain renowned for its breakfast offerings and inviting dining atmosphere. With locations across the United States and internationally, IHOP has built a strong reputation as a family-friendly restaurant dedicated to delivering a memorable dining experience through quality food and attentive service. IHOP restaurants thrive on the principles of hospitality, teamwork, and customer satisfaction, making them a favorite destination for guests seeking classic American breakfast dishes and all-day meals in a welcoming environment.

As a Server at IHOP, you play a crucial role in maintai... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for up to 8 hours per shift
  • Physical ability to lift and/or move up to 25 pounds
  • Full mobility of hands and arms
  • Excellent customer service skills
  • Dependability and punctuality
  • Ability to perform repetitive tasks efficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or foodservice is an advantage
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Capability to lift and move up to 25 pounds
  • Familiarity with food safety standards
  • Team-oriented mindset

Job Duties

  • Greet customers warmly and take accurate food and beverage orders
  • Serve meals and drinks promptly ensuring customer satisfaction
  • Maintain cleanliness and organization of dining areas
  • Assist in setting up and breaking down dining spaces
  • Comply with health and safety regulations
  • Collaborate with kitchen and staff to provide seamless service
  • Follow supervisor instructions and company policies for restaurant operations

Job Location

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