Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
Employee meal discounts
flexible scheduling
Opportunities for advancement
Training and development programs
Supportive management team
Positive work environment

Job Description

Our establishment is a well-regarded restaurant dedicated to providing guests with an exceptional dining experience. We pride ourselves on our warm, welcoming atmosphere, and our team-oriented approach ensures that guests feel valued and satisfied from the moment they enter until they leave. As a popular dining destination, we focus on maintaining high standards of service and food quality, consistently earning positive reviews from our patrons. We believe in fostering a professional, yet friendly work environment where every staff member contributes to the seamless execution of daily operations and the delivery of top-notch customer service. We are currently seeking enthusiastic, committed... Show More

Job Requirements

  • Adhere to restaurant uniform policy at all times
  • Able to report to work as scheduled
  • Must be of legal age to serve alcohol
  • Previous experience in a similar role is a plus
  • Must be physically capable of standing and moving for long periods
  • Ability to handle high-pressure situations calmly

Job Qualifications

  • Clean and neat appearance
  • Able to process strong customer service skills
  • Ability to work in a fast paced team oriented environment
  • Must be able to communicate clearly
  • Ability to stand for prolonged periods
  • Ability to lift up to 20 pounds occasionally

Job Duties

  • Follow all steps of service set forth by the management
  • Ensure identifications are properly reviewed before serving any alcoholic beverages
  • Complete all training set forth by management
  • Have an extensive knowledge of all food and drinks served by management
  • Have an extensive knowledge of food preparation
  • Adhere to all safety and sanitation specifications set forth by management
  • Perform all side work set by restaurant before, during, and after their shift
  • Perform daily, weekly, monthly cleaning activities assigned by management team
  • Maintain a clean and safe working environment
  • Maintain performance standards and motivates team through positive role modeling
  • Perform any additional responsibilities as asked by a manager at any time

Job Location

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