Server

Westlake Village, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

employee discount

Paid sick time

Referral program

Job Description

We are a distinguished establishment committed to providing an exceptional dining experience to our members and guests. Known for excellence in food and beverage service, our establishment prides itself on creating a welcoming and enjoyable environment where attentive service and personalized care are paramount. As a non-tipping venue, we uphold competitive wages above minimum wage to attract and retain skilled professionals who share our passion for hospitality and customer satisfaction. We operate primarily in the restaurant and food service industry, with a strong emphasis on quality, teamwork, and a positive guest experience.

The role of Food Server is in... Show More

Job Requirements

Of legal age to serve alcoholic beverages
availability on Thursday, Friday, and Saturday nights
capable of standing for long periods
ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
able to push, pull or lift up to 50 pounds
experience in a fast-paced food service environment preferred
willingness to follow local and state laws and club policies
good hygiene and professional appearance

Job Qualifications

Grade 12 education
two years of comparable wait service experience preferred
ability to read, write and execute basic math skills
knowledge of menu, buffet, and wine list
ability to time service of courses
familiarity with member preferences
knowledge of wines and spirits
ability to perform required role in emergency situations
excellent communication and interpersonal skills
positive, team-oriented attitude

Job Duties

Sets up side station and performs assigned side prep work
provides immediate attention to all members and guests upon seating
ensures that children are in appropriate seats and safe
distributes food and wine menus and answers questions
fills glasses with ice water and suggests menu items
ensures correct account numbers and names for billing
efficiently serves food and drinks in a friendly and courteous manner
places orders with kitchen and informs cooks about special instructions
assembles food on tray and procures items from stations
serves meals by courses
checks back to ensure satisfaction and replenishes water and butter
removes soiled dishes and clears tables after courses
presents dessert menus and serves dessert, coffee, and after-dinner drinks
verifies accuracy of bills including taxes and tips
presents the bill and handles charges per procedures
keeps dining and bus station clean
clears, cleans and resets vacated tables
advises supervisor of complaints promptly
performs clean-up and closing duties
attends pre-meal meetings
thanks members and guests and invites return
follows laws and policies for alcoholic beverage service
performs other duties assigned by Food & Beverage Director

Job Location

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