Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
50% off food at any restaurant
flexible schedules
Education Assistance/Tuition Reimbursement
Career advancement opportunities
fun and dynamic work atmosphere
Job Description
Jose Andres Group is a renowned hospitality company with a global presence, operating vibrant and diverse restaurants in major cities such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC. Since its inception in 1993, Jose Andres Group has been dedicated to delivering authentic culinary experiences that vividly express the unique stories and cultural roots behind each of its culinary concepts. The company is recognized for its passion, creativity, and commitment to innovation in the culinary arts, constantly striving to 'Change the World Through the Power of Food'. The establishment prides itself on... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours continuously
- Ability to exert well-paced mobility and maneuver in a busy environment
- Capacity to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires manual dexterity and visual acuity
- Ability to perform repetitive motions, bending, climbing, and sustained periods of sitting or standing
- Strong listening and communication skills for effective interaction with guests and team members
- Must be available to work nights, holidays, and weekends
- Must be detail-oriented and organized
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality service preferred
- Strong interpersonal and communication skills
- Passion for food and beverage industry
- Ability to learn and adapt to new procedures and culinary concepts
- Ability to work flexible hours including nights, weekends, and holidays
- Good physical stamina for prolonged periods of standing and walking
Job Duties
- Exceed guests' expectations by providing authentic, friendly, enthusiastic, and professional culinary experiences paired with impeccable service
- Demonstrate thorough knowledge of menu items and service procedures
- Maintain knowledge of appropriate table numbers, settings, and service ware
- Work collaboratively within a team environment
- Take direction and adapt quickly to fast-paced situations
- Work calmly and effectively under pressure
- Exhibit problem-solving abilities, self-motivation, and organizational skills
Job Location
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