Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $19,048.89 - $37,263.94
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable participation
Slip resistant shoes program
Job Description
Buffalo Wild Wings, Inc. is a leading restaurant chain specializing in wings, beer, and sports entertainment. Known for its lively atmosphere and dedication to providing guests with a memorable dining experience, the company cultivates an energetic environment where team members and guests alike can share great moments fueled by sports and camaraderie. This fast-paced, dynamic workplace is perfect for individuals seeking to grow their careers while enjoying flexible work schedules and a variety of employee benefits. At Buffalo Wild Wings, the focus is on creating legendary experiences that make each visit unique and exciting. Established with a mission to be... Show More
Job Requirements
- minimum legal age to serve alcoholic beverages per applicable law
- availability to work flexible hours including nights and weekends
- exceptional time management skills
- attention to detail
- ability to provide outstanding guest service
- good physical stamina to stand for long periods
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- previous customer service or hospitality experience preferred
- excellent communication skills
- ability to work in a fast-paced environment
- strong team collaboration skills
- basic knowledge of food safety practices
- ability to multitask and handle cash transactions
Job Duties
- deliver personalized guest service in the dining room presenting food and beverage options
- ensure timely and accurate order delivery by coordinating with kitchen and bar staff
- maintain clean and organized dining areas
- manage guest inquiries and resolve issues promptly
- assist in training new team members
- promote and explain menu items and specials
- uphold company standards for safety and hygiene
Job Location
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