Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Great Pay and Great Tips
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy® is a renowned chain of full-service Italian-American restaurants known for its authentic family recipes and a warm, inviting atmosphere that mirrors the historic charm of pre-war Little Italy. Although technically a chain, Maggiano's operates much like an extended family, fostering a high-energy, hospitable environment across all its locations. Each restaurant offers a menu deeply rooted in Italian culinary traditions, complemented by elegant banquet facilities and a customer-friendly carryout service. The establishment places a high value on genuine hospitality, quality food service, and creating memorable dining experiences. They take pride in their scratch kitchen approach, crafting dishes fresh... Show More
Job Requirements
- Provide a minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Knowledge of individual restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu, specials, wine list, liquor list, and special drinks
- Understanding of accounting procedures
- Familiarity with restaurant layout including table and station numbers
- Ability to communicate effectively and courteously with guests and team
- Ability to perform varied service duties efficiently
- Demonstrated patience and professionalism in guest interactions
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Location
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