Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,936.32 - $31,754.54
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee training programs
flexible scheduling
Team-oriented work environment
Opportunity for advancement
Job Description
This healthcare dining facility is dedicated to providing exceptional meal service to residents and guests within a supportive and respectful environment. Recognizing the vital role that nutritional service plays in the overall wellness and satisfaction of residents, this establishment prioritizes quality, attentiveness, and efficiency in meal delivery and dining area maintenance. It operates with a strong commitment to maintaining cleanliness, safety, and adherence to dietary and service standards that meet healthcare regulations. The setting is typically within assisted living, skilled nursing, or similar care contexts where the interaction between the serving staff and residents goes beyond mere meal delivery to... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Experience in food service or healthcare setting preferred
- Ability to communicate effectively
- Quick learner with ability to apply learned principles
- Knowledge of basic food preparation and serving techniques
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation such as food processor, dishwasher, beverage machine
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk, and coffee/tea
- Refill salt, pepper, sugar bowls before and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation including salads and desserts
- Knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to special needs of residents including mobility deficits, memory impairment
- Assist with tray service
- Follow confidentiality policies regarding release of resident information
- Interact in a polite and considerate manner with residents, guests, co-workers, and supervisors
Job Location
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