Server

Utica, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

competitive pay

Cash tips daily

flexible scheduling

meal discounts

Employee Life Assistance Program

college scholarships

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

critical illness coverage

legal services

patient planning and advocacy services

Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for delivering mouth-watering barbecue, award-winning ribs, and a convivial dining experience across 63 locations in 16 states. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones upholds a culture that values every team member for being authentically themselves. The establishment is known not only for its delicious menu offerings that include slow-smoked and fire-grilled meats but also for its vibrant atmosphere where guests enjoy lunch and dinner alongside a curated selection of bourbons, whiskeys, domestic and international craft beers, and signature handcrafted cocktails.

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Job Requirements

Able to communicate (speak, read, and write) in English
legal age in the state to serve alcohol
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs. to waist level
able to move items up to 50 lbs. for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to employees and guests requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Able to communicate (speak, read, and write) in English
legal age in the state to serve alcohol
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

Roll clean silverware for service
remove dirty utensils, plates, drinks from table
clean and reset tables after guests leave
sweep service area, take out trash, and fulfill any cleaning tasks necessary
able to assist guests from beginning to end of dining experience
able to escalate guest issues to management and resolve problems in a constructive way
able to communicate well with other teammates to ensure all guest needs are met
help with food running
adhere to health and safety regulations in all kitchen and dining areas
follow manager directions throughout a shift
able to interact with guests and help with guest needs

Job Location

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