Server

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $31,380.00 - $33,200.34

Benefits

Health Insurance

Dental Insurance

Paid Time Off

meal discounts

Employee assistance program

401(k) retirement plan

Employee training and development

Job Description

BLDG is a distinctive dining establishment where the worlds of architecture, cuisine, and cocktails converge to create an unparalleled experience. Located within the innovative and eco-friendly Hotel Marcel in New Haven, Connecticut, BLDG embodies the essence of modern dining by drawing inspiration from the freshest local farms and the Atlantic Ocean. This fusion of influences results in a menu that highlights the vibrant flavors of Connecticut's local produce and seafood, tailored to excite the contemporary palate. BLDG's focus on artfully prepared dishes and carefully crafted cocktails positions it as a destination for those seeking a blend of creativity, taste, and... Show More

Job Requirements

One year of prior food and beverage experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
punctuality and reliable attendance are required
ability to read, write, speak and understand the English language in order to communicate with guests and other team members
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

One year of prior food and beverage experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
knowledge of proper food handling
strong written and verbal communications skills
positive upbeat attitude and personality

Job Duties

Greet all customers warmly and with appropriate greetings
adhere to grooming and appearance standards
prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
take guest food and beverage orders accurately
knowledge of current menu choices, specialties and menu deviations
handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
ensuring a memorable dining experience

Job Location

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