Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
free food during shifts
Discounted meals on days off
flexible scheduling
Holidays off to spend with family and friends
Cool branded merchandise
Supportive and fun workplace culture
Growth opportunities through cross-training
Job Description
Our servers play a pivotal role in creating an outstanding dining experience at our restaurant, known for its vibrant atmosphere and commitment to exceptional hospitality. As a dynamic and fast-paced establishment, we pride ourselves on delivering not just great food and drinks but also a welcoming and fun environment where guests feel valued and cared for. We are seeking enthusiastic and dedicated servers who embody our mission and core values to join our team. The role requires an individual who can effortlessly engage with guests, guide them through the ordering process, and provide knowledgeable recommendations about our diverse menu offerings,... Show More
Job Requirements
- 21 years of age or older
- Available to work late nights
- Passion for food and people
- Energetic attitude and personality
- Willingness to take direction and work independently and with a team
- Able to lift at least 20 pounds regularly and reach, squat, and bend
- Able to work in a fast-paced setting for up to 6 hours daily
- Willingness to learn and develop
- Reliable transportation to and from work
- Able to tolerate potential food allergens
Job Qualifications
- Passion for food and people
- Energetic and friendly attitude
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
- Knowledge of food safety and hygiene practices
- Previous experience in a hospitality or customer service role preferred
- Ability to lift at least 20 pounds
- Ability to work in a fast-paced environment for up to 6 hours daily
Job Duties
- Educate guests on the ordering process and menu items
- Offer exceptional hospitality and friendly guest interactions
- Maintain cleanliness and organization of the restaurant
- Assist team members with various tasks as needed
- Comply with health and safety standards
- Perform opening, closing, and mid-shift responsibilities to keep the restaurant stocked and looking presentable
- Anticipate guest needs and make knowledgeable menu suggestions
Job Location
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