Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $19.00
Benefits
Competitive wages
Opportunities for advancement
flexible scheduling
Training and development programs
Employee meal discounts
supportive work environment
Job Description
This position is offered by a dynamic restaurant committed to providing exceptional dining experiences through high-quality food and attentive service. The restaurant is dedicated to creating a welcoming and enjoyable atmosphere for all guests, emphasizing timely and professional interactions. As a priority, the establishment focuses on ensuring that every guest has a memorable experience, whether dining in or attending special events. The environment is fast-paced yet supportive, encouraging teamwork and a dedication to excellence in hospitality. Embracing diversity and inclusivity, this restaurant seeks passionate individuals who can contribute to a positive guest experience and uphold the values of friendly service... Show More
Job Requirements
- Previous server experience or at least six months in a guest-facing role within the restaurant
- Must be 18 years or older as required by law
- Ability to handle money and operate a point-of-sale system
- Possession of a food handler's card and alcohol awareness certification where applicable
- Eligible to work in the United States
Job Qualifications
- Previous experience in restaurant or hospitality service
- Good communication and interpersonal skills
- Ability to handle money and operate a point-of-sale system
- Food handler's card and alcohol awareness certification where required
- Ability to work effectively in a team
- Knowledge of menu items and ability to make recommendations
- Willingness to participate in catering events
- High school diploma or equivalent preferred
Job Duties
- Assumes 100% responsibility for quality guests' experience
- Welcome and greet guests within two minutes of being seated
- Inform guests of specials and menu changes
- Offer specific beverage, appetizer, entrée, and dessert recommendations either upon request or based on guest preferences
- Answer questions about food, beverages and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in the point-of-sale system before delivering items to the table
- Deliver food and beverages from kitchen and bar to guests promptly
- Clean and prepare the table for the arrival of menu items
- Perform side work during each shift as required by service station assignment
- Maintain clean and stocked service and dining areas
- Monitor and observe guests dining experience to ensure satisfaction with food and service
- Respond promptly and courteously to any guest requests
- Provide proactive beverage refills
- Prepare final bill, present check to guest, accept payment, and process through the POS system or at the table
- Assist fellow servers proactively
- Express appreciation to guests, invite them to return
- Attend all scheduled employee meetings and contribute suggestions for improvement
- Notify manager-on-duty when a guest is not fully satisfied
- Cover other servers duties during breaks as scheduled
- Participate in scheduled catering events
- Perform other duties as assigned by a supervisor
Job Location
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