Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help balance life commitments
free employee meal with limited menu
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones travel electronics and more
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that offers classic Italian cuisine in a warm and inviting setting. Known for its commitment to quality, hospitality, and a family-oriented environment, Olive Garden has established itself as a favorite destination for both everyday meals and special occasions. The company prides itself on delivering an authentic Italian dining experience, featuring freshly prepared dishes, house-made pastas, and an extensive wine selection. With a focus on teamwork and community, Olive Garden fosters a culture where employees are valued as part of the family, making it a supportive and engaging workplace. With locations across... Show More
Job Requirements
- ability to work flexible schedules including weekends and holidays
- customer-focused attitude
- capacity to stand for extended periods
- ability to work effectively in a team
- must be at least 18 years of age
- willing to comply with all health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or restaurant experience is an asset
- strong communication and interpersonal skills
- friendly and approachable demeanor
- ability to work in a fast-paced environment
- basic knowledge of Italian cuisine and food safety practices is a plus
- willingness to learn and participate in ongoing training
Job Duties
- greet and welcome guests in a friendly manner
- provide exceptional, attentive, and safe service throughout the dining experience
- describe menu items and provide informed recommendations about food and wine
- take and accurately enter orders using the point-of-sale system
- deliver food and beverages promptly and with care
- ensure guest satisfaction by addressing questions and resolving issues
- maintain clean and organized dining areas
Job Location
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