Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and hospitality company committed to delivering memorable, personalized experiences to guests by blending refined service with unique cultural and local influences. Known for its flagship Montage and Pendry luxury brands, the company values passionate individuals who bring creativity, dedication, and heartfelt service to the hospitality industry. Montage International prides itself on fostering an inclusive work environment that embraces diversity and supports employees by providing reasonable accommodations and opportunities for personal and professional growth. As a leader in luxury hospitality, the company continually invests in its associates to help them flourish both professionally and... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- Ability to stand and exercise mobility for extended periods during scheduled shifts
- Ability to lift and carry up to 50 pounds regularly and for extended periods during shifts
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Passionate about spirits, wine, and food
- Personable and love engaging with guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy and have integrity
- One year minimum of experience in food and beverage operations, a plus
- Prior micros or other systems experience, a plus
- Luxury hotel experience, a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
- Attend daily pre-shift meeting
- Consistently follow the food & beverage sequence of service with the utmost attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Location
Loading...
You may be also interested in: