Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.75
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Benefits

competitive compensation
Flexible Shifts
Full and part-time work opportunities
Health Insurance
Dental Insurance
Disability insurance
401(k) retirement plan
holiday closures
Team Member Dining Discounts
Excellent training programs
Unlimited Career Advancement Opportunities
Diverse company culture

Job Description

California Pizza Kitchen (CPK) is an innovative American casual dining restaurant chain known for its creative menu and unique California-inspired dishes. Established over 35 years ago, CPK has built a strong reputation for blending fresh ingredients and bold flavors to craft distinctive pizzas, pastas, salads, and other delicious items that appeal to a broad range of guests. With numerous locations nationwide, California Pizza Kitchen prides itself on offering more than just a meal - it’s about an experience that embodies their philosophy called R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes the company culture and... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • State-mandated beverage service certification required in applicable states
  • Ability to handle multiple tasks in a fast-paced environment
  • Strong customer service orientation
  • Must be able to read, write, and speak English proficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Basic knowledge of food safety practices
  • Ability to stand and walk for extended periods
  • Familiarity with POS systems is beneficial

Job Duties

  • Provide attentive and friendly service to guests
  • Operate the POS system quickly and accurately
  • Practice safe food handling and awareness of allergens
  • Follow company policies and procedures
  • Maintain cleanliness and organization in the dining area
  • Uphold cash handling procedures
  • Obtain and maintain state-mandated beverage service certification where applicable

Job Location

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