Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Le Meridien Dania Beach at Fort Lauderdale Airport is a distinguished luxury hotel that seamlessly blends sophisticated style with the vibrant energy of South Florida. Nestled just minutes from Fort Lauderdale Airport and the pristine beaches, this contemporary hotel is a standout destination for travelers seeking comfort, elegance, and a dynamic atmosphere. The property boasts upscale accommodations, cutting-edge meeting spaces, a stunning rooftop pool, and a renowned European-inspired dining experience at Toro Latin Kitchen & Lounge. As part of a global brand known for its unique design, cultural exploration, and artistic expression, Le Meridien Dania Beach offers guests an environment... Show More
Job Requirements
- High school diploma or equivalent
- Food/beverage service worker permit where applicable
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Fluency in English reading writing and speaking
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Fluent in reading writing and speaking English
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Location
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