Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off (vacation sick bereavement and holidays)
401k Match
Job Description
Le Meridien Dania Beach at Fort Lauderdale Airport is a chic and contemporary hotel that seamlessly combines sophisticated style with the vibrant energy of South Florida. Located just minutes from Fort Lauderdale Airport and the pristine beaches, this property is a prime destination for travelers seeking luxury accommodations and exceptional guest experiences. The hotel features cutting-edge meeting spaces, a spectacular rooftop pool, and European-inspired dining at the acclaimed Toro Latin Kitchen & Lounge, making it an exciting hub for both leisure and business guests. With its dynamic and stylish environment, Le Meridien Dania Beach offers an ideal setting for hospitality... Show More
Job Requirements
- Food beverage service worker permit where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- read write and speak English fluently
- strong attention to detail
- ability to multitask
- ability to work flexible hours including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods of time
- meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- read write and speak English fluently
- strong attention to detail
- knowledge of food and beverage service standards
- ability to stand for long periods of time
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- guide guests through the menu providing recommendations and answering any questions
- take accurate food and beverage orders and relay them to the kitchen and bar
- serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- anticipate guest needs and provide personalized service to enhance their dining experience
- clear tables and maintain a clean and organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Location
Loading...
You may be also interested in: