Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for its commitment to delivering exceptional Asian-inspired cuisine in a welcoming and vibrant atmosphere. Established as a prominent dining destination, P.F. Chang's focuses on providing guests with an immersive dining experience that combines quality food, excellent service, and a warm ambiance. The brand is synonymous with offering a menu rich in flavor and diversity, prepared fresh daily by skilled chefs who emphasize quality ingredients and culinary expertise. Operating both full-service and fast-casual locations, P.F. Chang's caters to a wide range of guests, from casual diners to those seeking a special night... Show More

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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