Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
competitive hourly wage
Flexible full and part time schedules
Employee meal discounts
Friendly and supportive work environment
Opportunities for advancement
Job Description
Pizza Inn is a well-established pizza restaurant chain that has proudly been serving great food and exceptional customer service for over 50 years. Founded in 1958 by two Texas brothers near the Southern Methodist University campus in Dallas, TX, Pizza Inn quickly gained popularity for its distinctive made-from-scratch crispy, crackery Original Thin crust and its tangy signature sauce, which remain the hallmarks of the brand today. Over the decades, Pizza Inn expanded its reach across the southeastern and southwestern United States, gaining recognition and loyalty from pizza lovers everywhere.
Pizza Inn is part of the RAVE Restaurant Group, headqua... Show More
Pizza Inn is part of the RAVE Restaurant Group, headqua... Show More
Job Requirements
- Entry-level position
- One-year restaurant experience preferred but not required
- Must be organized, flexible, and detail-oriented
- Strong communication skills, both written and verbal
- Must be customer sensitive and possess a sense of timing
- Must be pleasant, personable and friendly
- Must understand and have a sense of urgency
- Ability to stand for long periods
- Ability to bend and kneel
- Ability to lift up to 20 pounds
Job Qualifications
- High school diploma or equivalent preferred
- One year restaurant experience preferred but not required
- Strong communication skills, both written and verbal
- Customer service oriented with a friendly and personable demeanor
- Ability to work in a fast-paced restaurant environment
- Detail-oriented and organized
- Ability to handle multiple tasks efficiently
Job Duties
- Greets guests and presents them with the menu
- Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service
- Takes food orders from guests and relays to kitchen staff
- Prepares and delivers beverage orders
- Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving
- Totals bill and either accepts payment or refers guest to cashier
- Assists in stocking workstation, bussing tables and resetting tables
- Processes guest's orders to ensure all items are prepared properly and on a timely basis
- Communicates with other employees to ensure guest satisfaction with the food and service
- Answers the phone and takes orders when necessary
- Maintains neat and orderly dining area
- Uses tips to tips
- Fills salad bar crocks when needed
- Responsible for being in proper uniform
- Assists with keeping bathrooms clean
- Helps out in other areas of the restaurant when needed
- Responsible for completing opening and/or closing checklists
- Other duties as assigned by company management
Job Location
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