Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history. The company started with a vision to connect people to seafood and the coastal dining experience, building a reputation as a beloved dining destination. Today, Red Lobster operates over 500 restaurants, each embodying the founding passion to provide guests with memorable meals and moments. As a community-centered establishment, Red Lobster values its guests and employees alike, encouraging a welcoming environment where new friends become familiar faces. With a strong emphasis on career growth and employee well-being, Red Lobster offers a dynamic workplace culture where team members... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service role is an advantage
  • Effective communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Basic math skills to handle transactions
  • Positive attitude and team player mindset
  • Commitment to customer satisfaction

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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