Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain known for delivering exceptional dining experiences with a focus on Asian-inspired cuisine. With a commitment to quality, innovation, and hospitality, P.F. Chang's creates a welcoming environment where guests can enjoy delicious, freshly prepared meals made from high-quality ingredients. Established as a leader in the casual dining sector, P.F. Chang's prides itself on its dynamic team culture and exceptional service standards. The company emphasizes career growth and personal development, offering a supportive workplace for those passionate about food and customer service. P.F. Chang's operates numerous locations across the country, each dedicated to... Show More
Job Requirements
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have or be willing to obtain a current Food Handler's Card
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain one
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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