Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.98
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that excels in delivering an exceptional dining experience, blending Asian cuisine with American influences in a warm and welcoming atmosphere. Established as a leader in the casual dining sector, the brand is distinguished by its commitment to quality ingredients, innovative recipes, and a guest-centric culture. With locations across various regions, P.F. Chang's provides a diverse menu crafted from scratch that delights guests with its bold flavors and visually appealing dishes. The restaurant chain fosters an inclusive environment where team members are valued and provided opportunities for growth and development.

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Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain one
  • Ability to multi-task in a fast-paced team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain one
  • Ability to multi-task in a fast-paced team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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