Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant committed to delivering an exceptional dining experience featuring Asian-inspired cuisine crafted with fresh, high-quality ingredients. As a brand that operates in numerous locations, P.F. Chang's prides itself on creating a vibrant and welcoming atmosphere for guests, making every visit memorable from the moment the doors open. The company emphasizes a strong culture of hospitality, teamwork, and opportunity, aiming to provide both its guests and employees with rewarding experiences. With a focus on innovation and service excellence, P.F. Chang's stands out as a leader in casual dining and is dedicated to promoting from... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain it
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Current Food Handler's Card or willingness to obtain it
- Ability to multitask in a fast-paced, team-work environment
- Previous serving experience is a plus but not required
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Maintains cleanliness and sanitation standards in accordance with health regulations
- Coordinates with kitchen and bar staff to ensure timely and accurate order delivery
- Handles guest inquiries and resolves any service issues promptly
Job Location
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