Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Originating from a single establishment, it has grown to encompass more than 500 restaurants, each committed to delivering a memorable dining experience centered on fresh seafood and coastal hospitality. The company is more than just a place to eat; it is deeply embedded within the communities it serves, fostering an environment where new friends quickly become familiar faces. Red Lobster prides itself on its longstanding tradition of providing excellent food, warm service, and a welcoming atmosphere that honors its roots and vision.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is advantageous
- ability to communicate effectively and clearly with guests and team members
- strong interpersonal skills and a friendly, approachable demeanor
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of basic food safety and hygiene principles
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Location
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