Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Benefits
team environment
Training and development opportunities
supportive management
potential for career advancement
Employee Meals
flexible scheduling
Workplace culture focused on collaboration and respect
Job Description
The establishment seeking to fill this position is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience. Known for its welcoming atmosphere and commitment to quality service, this restaurant prides itself on not only delivering delicious food and beverages but also cultivating a hospitable environment where guests feel valued and cared for. The team-oriented culture encourages collaboration and supports professional growth, making the workplace both dynamic and rewarding for staff members. The restaurant continually adapts to meet customer needs and industry trends, emphasizing training and development to maintain high standards of service and culinary excellence.
The r... Show More
The r... Show More
Job Requirements
- Must be at least 18 years old
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- food handler certification is required
- TABC certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 40 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- food handler certification is required
- TABC certification is required
Job Duties
- Welcome and greet guests
- make our guests feel comfortable and let them know you're there to care for them
- answer questions about our food, beverages, and other restaurant services
- take food and beverage orders from guests, and enter orders into the point-of-sale system
- deliver food and beverages from the kitchen and bar to guests promptly
- prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work as management requires at the start and end of each shift
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- be ready and willing to assist fellow servers
- obtain strong working knowledge of the menu by completing server training
- must work 1-2 Food Runner shifts per week
- attend all scheduled team member meetings
Job Location
Loading...
You may be also interested in: