Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
meal discounts
Vacation Time
Flexible Schedule
Career advancement opportunities
supportive work environment
Employee Discounts
Training and development programs
Job Description
Roy's is a renowned fine dining restaurant founded by James Beard Award-winning chef Roy Yamaguchi. Established to bring an extraordinary culinary experience, Roy's specializes in Pacific Rim fusion cuisine that beautifully blends the most compelling flavors and techniques from around the world. The restaurant has built a reputation for its innovative dishes, exceptional service, and warm, inviting atmosphere, making it a beloved destination for food enthusiasts seeking a unique and memorable dining experience. Roy's dining concept is rooted in the spirit of 'Ohana,' a Hawaiian term meaning family, which reflects the company's commitment to fostering a supportive and collaborative work environment for its employees. This sense of Ohana extends not only to guests but also to the dedicated team members who contribute to the restaurant's ongoing success. Show More
Roy's is currently seeking Day Shift Servers who are passionate about hospitality and eager to join a team that values creativity, dedication, and excellence. As a Day Shift Server at Roy's, you will have the opportunity to engage with guests in a polished casual to fine dining setting, providing attentive service that enhances their dining experience. This role offers a rewarding career path with potential for advancement within a company that emphasizes employee growth and satisfaction. With benefits such as meal discounts, vacation time, a flexible schedule, and a work environment filled with the enticing aroma of Roy's famous Melting Hot Chocolate Souffle, working here is both enjoyable and professionally fulfilling. The position requires individuals who have prior experience in fine dining and a fundamental understanding of wine and spirits, ensuring that guests receive knowledgeable and personalized service. Roy's commitment to equal employment opportunities and adherence to fair hiring practices makes it an inclusive and welcoming workplace for all qualified candidates.Show Less
Job Requirements
- High school or GED required
- must meet local legal minimum age requirement to serve alcoholic beverages
- prior experience working in polished casual or fine dining restaurant required
- basic wine and spirits knowledge required
- strong wine and spirits knowledge preferred
Job Qualifications
- High school diploma or GED
- prior experience in polished casual or fine dining restaurants
- basic knowledge of wine and spirits
- excellent communication and interpersonal skills
- strong attention to detail and customer service orientation
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Greet and seat guests promptly and courteously
- take accurate food and beverage orders and deliver them efficiently
- provide detailed menu and wine recommendations to enhance guest experience
- ensure compliance with all food safety and alcohol service regulations
- maintain cleanliness and organization of the dining area
- handle guest inquiries and resolve any service-related issues professionally
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Location
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